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Abstract A Chinese-Malaysian journalist and director of marketing communications at Kalamazoo Community Foundations, Sarah Lee reflects upon her article “Why do I cook?”, an intimate examination of the connection between food and identity. She connects the methodical process of cooking to the more personal and vulnerable lens of her heritage, as food becomes a way of expressing community, care, and love between her and her family. Lee also discusses her 31 Stories for AAPI Month project, in which her...